Pizza Revolution (Four Dish Mouth Branch)
Western cuisine · ⭐ 3.7
Panda Xingchu Food Court, A8, 1st Floor, Chucheng Building, Libafang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Panda Xingchu Food Court, A8, 1st Floor, Chucheng Building, Libafang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Trash Can Pizza, Crispy Pizza, Special Durian Pizza 9-inch.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.7
- Address: Panda Xingchu Food Court, A8, 1st Floor, Chucheng Building, Libafang Road
- Popular dishes: Trash Can Pizza, Crispy Pizza, Special Durian Pizza 9-inch, Red Bean Pie, Meat Lover's Pizza
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Dishes
Trash Can PizzaTrash pizza is made on a pizza base with tomato sauce, cheese, and various toppings like ham, sausage, mushrooms, and bell peppers, baked until the cheese melts and the crust becomes crispy. Ingredients are evenly distributed and cooked at high heat.
Crispy PizzaCrispy pizza with a dough base, tomato sauce, cheese, and toppings like ham, mushrooms, and bell peppers, baked at high heat until golden and crunchy.
Special Durian Pizza 9-inchSpecial durian pizza, 9-inch base with tomato sauce, mozzarella cheese, fresh durian flesh, baked at high temperature.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Meat Lover's PizzaMeat lover's pizza with a crust base, tomato sauce, mozzarella cheese, and assorted meats like Italian sausage, bacon, ham, and beef bits, baked at high temperature.
Meat Platter SnackA meat platter appetizer mainly consists of various cooked meats such as braised beef, seasoned pig trotters, sausages, and cured pork. Sliced after marinating, boiling, or smoking, it's served with garnishes like scallion strips, garlic slices, or chili rings.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.