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Nanluo Feicao • Mala Roasted Fish (Nanluo Entrepreneurship Store)

Sichuan cuisine · ⭐ 4.3

No. 136, Dongdajie Gulou (west side of the northern entrance to Nanluoguxiang)

Dishes

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  Nanluo Fat Cat Spicy Grilled Fish

  Nanluo Fat Cat Spicy Grilled Fish features fresh carp marinated and grilled, served with bean sprouts, potato slices, and lotus root, topped with a spicy sauce made from doubanjiang, chili, and Sichuan peppercorns.
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  Creamy Pumpkin Porridge

  Thick milk pumpkin porridge is primarily made with pumpkin and rice. After steaming the pumpkin until soft, it is mashed into a puree and combined with washed rice in a pot, then cooked with water. Once the rice becomes tender, thick milk is added and stirred evenly, continuing to cook until the porridge thickens. The finished dish has a golden yellow color and a smooth, delicate texture.
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  Spicy Stir-Fried Fish

  Spicy烤鱼 features fresh fish marinated and grilled, served with bean sprouts, potato slices, and lotus root, mixed with a special spicy sauce made from Sichuan peppercorns, chili, sesame, peanuts, soy sauce, vinegar, sugar, garlic, and ginger.
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  BBQ-Style Grilled Fish

  Grilled fish, using carp or sea bass, marinated and grilled over charcoal with barbecue sauce, served with potatoes, bean sprouts, and enoki mushrooms, finished with a special barbecue sauce.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Lychee Spicy

  Lychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
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  Side Dish

  Pickled vegetables are side dishes made from fresh produce, often cucumbers, radishes, cabbage, or beans, prepared by salting, sugaring, vinegar, and chili seasoning, or briefly boiled and mixed with seasonings.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.

Reviews

• Falcon_12
  Got the sauce-flavored grilled fish and wow, the fish was super tender — like really juicy and flavorful, not dry at all. The sauce was so rich and fragrant, and they piled on a bunch of different side veggies which made it feel like a whole meal on its own. The server actually came over and flipped the fish for us so nothing stuck to the pan, which was a nice touch. The vibe inside is pretty cool too, some fun murals on the walls. Also tried the brown sugar ice jelly for dessert — tangy and sweet, perfect for cutting through all that richness. Everything tasted fresh, service was on point, definitely coming back.