Xiaoxiao Ji Yu · Thai Street Food (Zhonghai Huanyu Hui Branch)
Southeast Asian cuisine · ⭐ 4.5
Unit B116-1, Basement Level 1, China Overseas Huan Yu Hui, Madang Road, Dapuqiao Subdistrict (near Exit 5 of Madang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit B116-1, Basement Level 1, China Overseas Huan Yu Hui, Madang Road, Dapuqiao Subdistrict (near Exit 5 of Madang Road Metro Station). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Dumplings, Tom Yum Seafood Soup, Sour Mango Stir-Fried Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Unit B116-1, Basement Level 1, China Overseas Huan Yu Hui, Madang Road, Dapuqiao Subdistrict (near Exit 5 of Madang Road Metro Station)
- Popular dishes: Tom Yum Dumplings, Tom Yum Seafood Soup, Sour Mango Stir-Fried Beef, Signature Thai Wagyu Soup Boat Noodles, Durian Pandan Sticky Rice
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Dishes
Tom Yum DumplingsA fusion dish combining Thai Tom Yum flavors with Chinese dumpling technique, filled with shrimp and aromatic herbs, steamed to perfection.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Sour Mango Stir-Fried BeefA Chinese dish featuring tender beef stir-fried with sour mango, offering a refreshing and tangy flavor profile.
Signature Thai Wagyu Soup Boat NoodlesA premium dish featuring tender wagyu beef simmered in a rich Thai coconut-based broth, served with rice noodles and fresh vegetables in a boat-shaped bowl.
Durian Pandan Sticky RiceA dessert combining glutinous rice, fresh durian flesh, and fragrant pandan leaves, steamed to create a sweet, aromatic dish.
Thai Traditional Curry ShrimpThai traditional curry shrimp features fresh shrimp cooked in a rich coconut milk-based curry sauce with red curry paste, lemongrass, and kaffir lime leaves.
Steamy Runny-Hearted Pork Fried RiceA steaming bowl of fragrant rice topped with seasoned minced meat, vegetables, and a runny egg yolk for rich flavor.
Basil Pork Stir-FryA Thai-style dish made with minced pork stir-fried with fresh basil, chili, garlic, and onion for a fragrant and spicy flavor.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.