Liu Fu Duck (Qiantang Hezhuang Branch)
小吃快餐 · ⭐ 3.6
No. 120 Yongfeng Road, Hezhuang Subdistrict, Qiantang New Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120 Yongfeng Road, Hezhuang Subdistrict, Qiantang New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Cold Noodles, Cumin Duck Thigh, Slightly Spicy Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 120 Yongfeng Road, Hezhuang Subdistrict, Qiantang New Area
- Popular dishes: Vegetarian Cold Noodles, Cumin Duck Thigh, Slightly Spicy Chicken Tips, Torn Chicken, Cumin Duck Neck (Loose)
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Dishes
Vegetarian Cold NoodlesA refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
Cumin Duck ThighCumin Duck Thigh features duck thigh stir-fried with cumin, chili, and garlic for a fragrant, spicy flavor.
Slightly Spicy Chicken TipsA dish made with chicken tips stir-fried with mild chili and aromatics, offering a tender texture and subtly spicy flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Cumin Duck Neck (Loose)Duck neck marinated in spices and seasoned with cumin, offering a spicy and aromatic flavor.
Salted Pepper Duck NeckA popular Chinese snack made by stir-frying duck neck with salt, pepper, and spices, resulting in a crispy and flavorful dish.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Rongchang GooseRongchang goose is a traditional dish made from locally raised geese, marinated and slowly stewed to achieve tender meat and rich flavor, often enhanced with a secret sauce.
Fragrant Duck SaladA cold dish made with duck slices marinated in a fragrant sauce and mixed with vegetables, offering a spicy and aromatic flavor.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.