Cloud Mist Coffee
咖啡 · ⭐ 4.6
No. 46 Daxue Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Daxue Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, SOE, Blanched Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.6
- Address: No. 46 Daxue Road
- Popular dishes: Dirty, SOE, Blanched Bok Choy, Ice Caramel Macchiato, Mini Latte
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
SOESOE is a coffee blend brewed using three different origin beans in proportion, ground and extracted via drip or pour-over. Mainly made from Arabica beans, the process emphasizes flavor balance and aromatic complexity.- Blanched Bok ChoyA simple and healthy dish made by briefly boiling bok choy and serving it with a light sauce.
Ice Caramel MacchiatoA cold coffee drink made with espresso, milk, and foam, topped with caramel sauce and ice. Mix espresso with chilled milk, add foam, then drizzle caramel on top for a layered effect.
Mini LatteA small, smooth coffee drink made by combining espresso with steamed milk, offering a balanced sweet and slightly bitter flavor.- Basque Burnt CheesecakeA Spanish Basque-style cheesecake made with cream cheese, eggs, and sugar, baked at low temperature to create a creamy, molten center.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.- Hanging Ear Coffee PackA convenient coffee brewing method using a filter pouch that hangs on a cup, requiring only hot water to extract rich coffee flavor from ground beans.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.- Flat WhiteA flat white is an espresso-based coffee drink made with steamed milk and a smooth, velvety texture. It originated in Australia and New Zealand.
Ham and Cheese CroissantHam and cheese croissant made with a crispy croissant pastry sandwiching slices of ham and cheese. The pastry is folded multiple times and baked to create a flaky, layered structure, with the filling consisting of cooked ham and melted cheese, typically achieved during the baking process.