Zhao Ji Chengcheng Water Basin Lamb (Caotan Second Road Store)
小吃面食 · ⭐ 4.0
100 meters west of the intersection of Caotan 2nd Road and Shangji Road, south side of the road (next to Lanzhou Beef Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Caotan 2nd Road and Shangji Road, south side of the road (next to Lanzhou Beef Noodle Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Lamb, Cold-mixed Lamb Offal Salad, Cold-Mixed Lamb Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: 100 meters west of the intersection of Caotan 2nd Road and Shangji Road, south side of the road (next to Lanzhou Beef Noodle Restaurant)
- Popular dishes: Premium Water-Bowl Lamb, Cold-mixed Lamb Offal Salad, Cold-Mixed Lamb Salad, Cold Dish Platter, Pickled Vegetables
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Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Cucumber and Green Chili SaladA refreshing cold dish made with fresh green chili peppers and scallions, seasoned with salt, vinegar, and garlic for a crisp, spicy flavor.
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Moon-shaped Steamed BunA traditional Chinese steamed bun shaped like a crescent, made from fermented dough and often filled with meat or vegetables.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Premium Cold DishesPremium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
Garlic Mixed Lamb BloodA dish made by mixing fresh lamb blood with garlic, chili oil, and herbs for a smooth and flavorful cold appetizer.
Garlic LambA Chinese dish made with lamb and garlic, stir-fried to perfection for a savory and aromatic flavor.