Tengchong Flavor Garden (Tangshuang Road)
地方菜 · ⭐ 3.9
Opposite the Traffic Command Center, Tangzi Alley, Tangshuang Road, Guandu District
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Traffic Command Center, Tangzi Alley, Tangshuang Road, Guandu District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Spicy Beef with Small Chilies, Braised Pork Ribs Rice Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: Opposite the Traffic Command Center, Tangzi Alley, Tangshuang Road, Guandu District
- Popular dishes: Kung Pao Chicken, Spicy Beef with Small Chilies, Braised Pork Ribs Rice Set, Sautéed Pork Tenderloin Rice Set, Clay Pot Chicken Rice Bowl
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Spicy Beef with Small ChiliesA spicy Sichuan dish featuring tender beef slices stir-fried with small chilies, delivering a bold, aromatic flavor.
Braised Pork Ribs Rice SetBraised pork ribs served with steamed rice and vegetables in a clay pot, offering tender meat and rich broth.
Sautéed Pork Tenderloin Rice SetA savory dish featuring tender pork tenderloin, steamed rice, and vegetables slow-cooked in a clay pot for rich flavor.
Clay Pot Chicken Rice BowlA savory dish featuring tender chicken and rice cooked together in a clay pot, with vegetables for added flavor and nutrition.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.