Noodle Boss (Qianjiang New City Store)
小吃面食 · ⭐ 3.3
Room 122, No. 251 Hanghai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 122, No. 251 Hanghai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles, Ginger Egg Three Delicacies Noodles, Pingyang Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: Room 122, No. 251 Hanghai Road
- Popular dishes: Braised Pork Noodles, Ginger Egg Three Delicacies Noodles, Pingyang Fried Rice Noodles, Signature Farmhouse Fried Rice Noodles, Preserved Vegetable Braised Pork Rice Bowl
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Dishes
Braised Pork NoodlesLu rou ban mian mixes cooked noodles with braised pork. Main ingredients include pork (usually belly), noodles, soy sauce, sugar, star anise, and cinnamon. The pork is slowly stewed until tender and then mixed with noodles to absorb the rich sauce flavor.
Ginger Egg Three Delicacies NoodlesA savory noodle dish featuring eggs, ginger, and three fresh ingredients, known for its rich flavor and comforting warmth.
Pingyang Fried Rice NoodlesA traditional dish made by stir-frying rice noodles with meat and vegetables, known for its fresh taste and smooth texture.
Signature Farmhouse Fried Rice NoodlesA hearty dish made with handmade rice noodles, pork belly, greens, and a secret sauce, slowly simmered to create a rich, comforting flavor.
Preserved Vegetable Braised Pork Rice BowlA savory dish of braised pork belly and preserved vegetables served over steamed rice.
Fried Pork CutletA classic Chinese dish made by frying marinated pork cutlets until crispy and golden, offering a savory and satisfying texture.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.