Dong Fang Da (Hangzhou Yun Gu Store)
江浙菜 · ⭐ 4.6
Visitor Center, 1st Floor, Building 2, Yungu Park, No. 1008 Dengcai Street (Open to park personnel only)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Visitor Center, 1st Floor, Building 2, Yungu Park, No. 1008 Dengcai Street (Open to park personnel only). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Fresh Catch from East China Sea, Fang's Braised Pork Belly, Seasonal Sweet Peas.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Visitor Center, 1st Floor, Building 2, Yungu Park, No. 1008 Dengcai Street (Open to park personnel only)
- Popular dishes: Stewed Fresh Catch from East China Sea, Fang's Braised Pork Belly, Seasonal Sweet Peas, Hangzhou Smoked Chicken, Stir-fried Beef Shreds
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Dishes
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Seasonal Sweet PeasFresh young peas stir-fried simply with garlic and salt, highlighting their natural sweetness and crisp texture.
Hangzhou Smoked ChickenA traditional Zhejiang dish made by marinating chicken and smoking it with tea leaves, spices, and sugar for a rich aroma and tender texture.
Stir-fried Beef ShredsA quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Shrimp and Frog StoryA dish featuring shrimp and frog, stir-fried with vegetables and aromatic spices for a bold, savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
High Mountain Boiled ChickenA classic Cantonese dish featuring tender, poached chicken served chilled and sliced, with a simple ginger-scallion dipping sauce.
Braised Abalone with Pig TrottersFresh abalone and pig trotters are slowly braised together, resulting in tender abalone and succulent pork, rich in flavor and nutrition.