Zhuang Mian (Tianjiao Peak View Branch)
小吃面食 · ⭐ 3.8
380 meters south of the intersection of Dongsheng Road and Shifu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 380 meters south of the intersection of Dongsheng Road and Shifu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Non-spicy Dish, Flaxseed Oil Roasted Whole Wheat Bread, Tom Yum Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.8
- Address: 380 meters south of the intersection of Dongsheng Road and Shifu Road
- Popular dishes: Non-spicy Dish, Flaxseed Oil Roasted Whole Wheat Bread, Tom Yum Noodles, Zhuang Mian Yuan Jiang Gu Yin, Mountain Delicacies Noodles
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Dishes
Non-spicy DishA light and healthy dish made with fresh vegetables, prepared by steaming or stir-frying to preserve natural flavors.
Flaxseed Oil Roasted Whole Wheat BreadA wholesome bread made with flaxseed oil for a nutty flavor and healthy fats, baked until golden and crisp.
Tom Yum NoodlesA Thai-inspired noodle dish featuring a tangy and spicy Tom Yum broth tossed with rice noodles, shrimp, mushrooms, and herbs.
Zhuang Mian Yuan Jiang Gu YinA nutritious drink made from wheat flour and various grains, fermented using traditional methods for a rich, savory flavor.
Mountain Delicacies NoodlesA Chinese dish featuring a mix of wild mushrooms and noodles, seasoned and tossed together for a savory, satisfying meal.- Crimson Lips and Jade Face (Tomato Flavor)A dish featuring fresh tomatoes and egg, gently cooked to a smooth, tangy-sweet consistency. The vibrant red and white colors resemble a beautiful woman's lips and face.
Crimson Lips and Jade Face (Tomato Flavor, Non-spicy)Centered on tomato flavor, made with fresh tomatoes simmered into a broth, combined with tofu skin, wood ear mushrooms, and greens, prepared by stir-frying or boiling. Offers a tender, refreshing texture with balanced sweet and sour taste, without chili. Ideal for those who prefer mild flavors.
Vegetarian SkewersVegetarian skewers made from plant-based proteins like tofu and konjac, grilled or fried and served with a spicy sauce.
Vegetarian SkewersA spicy Sichuan-style dish featuring skewered vegetables and tofu, cooked in a flavorful broth.