Yue Xi Porridge Village
地方菜 · ⭐ 3.7
No. 180 Huanghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180 Huanghe Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Serving Century Egg and Lean Pork Porridge, Sea Cucumber Rice Toss, Fisherman's Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 180 Huanghe Middle Road
- Popular dishes: Large Serving Century Egg and Lean Pork Porridge, Sea Cucumber Rice Toss, Fisherman's Bok Choy, Fisher's Iron Pot-Braised Yellow Croaker, Fresh Seafood Rice Porridge
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Dishes
Large Serving Century Egg and Lean Pork PorridgeMade with rice, century egg, and lean pork, slowly simmered until the rice breaks down and the porridge becomes thick and smooth. The century egg adds a distinctive flavor, while the lean pork contributes savory richness, resulting in a silky, savory taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fisherman's Bok ChoyA simple and fresh dish made by stir-frying bok choy with garlic and ginger, highlighting the natural flavor of the greens.
Fisher's Iron Pot-Braised Yellow CroakerA traditional Chinese dish featuring fresh yellow croaker fish, cooked in an iron pot with ginger, scallions, and garlic for a rich, savory flavor.
Fresh Seafood Rice PorridgeA savory rice porridge made with fresh seafood like shrimp, fish, and shellfish, gently cooked to preserve tenderness and flavor.
Preserved Egg and Eggplant MashPreserved egg mashed eggplant is a cold dish made with tender eggplant and preserved eggs. The steamed eggplant is shredded and mixed with chopped preserved eggs, then seasoned with garlic, scallions, soy sauce, and sesame oil, gently pounded to blend the flavors.
Braised Shrimp with Vermicelli in Clay PotA dish of fresh shrimp and vermicelli, seasoned with garlic and ginger, slow-cooked in a clay pot to create a rich, savory flavor.
Old Qingdao Clam ChickenA signature dish blending fresh clams and chicken, stir-fried with aromatics and simmered to create a rich, savory broth.
Crispy Fried ShrimpFresh large shrimp are coated in a light batter and deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.