Zhenjun Fang Wild Mushroom Hot Pot · Yunnan Specialties (Guanfu Ancient Town Store)
Hot pot · ⭐ 4.7
Shop Nos. 5–8, Building D_14-1, Phase II, Guandu Ancient Town
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 5–8, Building D_14-1, Phase II, Guandu Ancient Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan-style Rice Noodles, Stir-Fried Fragrant Dragon Claw Mushrooms, Ganoderma Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.7
- Address: Shop Nos. 5–8, Building D_14-1, Phase II, Guandu Ancient Town
- Popular dishes: Yunnan-style Rice Noodles, Stir-Fried Fragrant Dragon Claw Mushrooms, Ganoderma Chicken Soup, Yiliang Small Duck, Dried Chili with Hand-Quick Mushroom
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Dishes
Yunnan-style Rice NoodlesYunnan-style rice noodles feature tender rice noodles served in a flavorful broth with ingredients like pickled vegetables, meat slices, and peanuts—representing the authentic taste of Yunnan cuisine.
Stir-Fried Fragrant Dragon Claw MushroomsStir-fried fragrant dragon claw mushrooms made with blanched dragon claw mushrooms and garlic, dried chili, quickly stir-fried for a crisp, aromatic taste.
Ganoderma Chicken SoupA nourishing Chinese dish made with chicken, ginseng, and bamboo fungus, simmered to create a flavorful and health-promoting soup.
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Dried Chili with Hand-Quick MushroomA Sichuan dish featuring wild hand-quick mushroom and dried chili, stir-fried to bring out rich aroma and spicy flavor.
Dried Beef Mushroom RiceA flavorful rice dish made by simmering dried beef mushrooms with rice, resulting in a rich, savory aroma and tender grains infused with umami.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Mushroom Chicken DelicacyA dish made with chicken and various fresh mushrooms, stir-fried to bring out rich aroma and tender texture.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Wild Mushroom Hot Pot (Small Pot)A small pot hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering a rich and natural flavor.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.