Shanxi Flavored Oil-Soaked Flatbread (Xingguo Road Branch)
小吃快餐 · ⭐ 4.0
No. 3 Middle School of Xingguo Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Middle School of Xingguo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Cold Noodles, Five-Spice Boiled Eggs, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3 Middle School of Xingguo Road
- Popular dishes: Five-Spice Cold Noodles, Five-Spice Boiled Eggs, Eight Treasure Porridge, Tofu Skewer Pancake, Egg Pancake Sandwich
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Dishes
Five-Spice Cold NoodlesA refreshing dish made from wheat noodles served cold, topped with vegetables and a savory five-spice sauce.
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Tofu Skewer PancakeA savory dish made by skewering soft tofu and baking it with a pancake, resulting in a crispy exterior and tender interior.
Egg Pancake SandwichA Chinese home-style snack made by wrapping fried eggs and scallions in a thin flour pancake, then pan-fried until golden brown. Crispy outside, tender inside.
Shanxi Oil-Fried CakeA traditional pastry from Shanxi made with flour, oil, and sesame, layered and baked to achieve a crispy exterior and soft interior.
微辣凉皮微辣凉皮主要由面粉制成的凉皮，经过洗面、蒸制后切成条状，搭配黄瓜丝、豆芽等配菜，淋上由辣椒油、醋、蒜水、酱油、糖等调制的酱汁，口感爽滑，配菜清脆。
Oil-Fried Pancake with Wheat GlutenA Chinese snack featuring a crispy oil-fried pancake filled with seasoned wheat gluten, offering a satisfying texture and savory flavor.
Sugar CakeSugar cake is a traditional snack made from flour, water, and sugar, kneaded into dough, rolled thin, sprinkled with sugar, rolled up, sliced, and pan-fried. The outer layer is slightly crispy while the inside remains soft with rich sweetness.
Crispy Pork PieA crispy, savory dish made by frying a pork filling wrapped in a thin dough layer, resulting in a crunchy exterior and tender interior.