Fish and Lamb Banquet · Yuhang Intangible Cultural Heritage Food (Tongyi Garden Store)
特色菜 · ⭐ 4.6
No. 121-9 Jingyu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 121-9 Jingyu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Soufflé, Cold Sliced Lamb, Cold Lamb Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 121-9 Jingyu Road
- Popular dishes: Ice Cream Soufflé, Cold Sliced Lamb, Cold Lamb Dish, Crispy Chicken for Night Banquet, Crystal Vermicelli
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Dishes
Ice Cream SouffléA dessert combining ice cream and soufflé techniques, featuring a light, airy exterior and cool, creamy interior.
Cold Sliced LambA traditional dish made by slicing boiled lamb and mixing it with seasonings like scallion, ginger, garlic, and cilantro for a fresh, savory flavor.
Cold Lamb DishA cold dish made from marinated lamb slices, served chilled and seasoned with herbs and spices for a refreshing taste.
Crispy Chicken for Night BanquetA crispy-skinned chicken dish, marinated and deep-fried to perfection, served as a highlight of festive meals.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
Fisherman's Rice MixA dish of fresh seafood, seasonal vegetables, and rice mixed with a special sauce, offering a rich and savory flavor.
Spicy Pickled Mandarin FishFresh mandarin fish marinated in spicy pickled vegetables and steamed or pan-fried, resulting in tender fish with a tangy, spicy flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.- Boneless Duck Feet in Flavorful SauceBoneless duck feet marinated in a flavorful sauce and gently cooked to tender perfection, offering a rich, savory taste.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.