Miao Cuihua Kaili Sour Beef Hot Pot (Guanggu Youth Hub Branch)
Hot pot · ⭐ 4.3
1st Floor, Guanggu Youth Hub, Guanggu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Guanggu Youth Hub, Guanggu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pasture Beef, Perilla Beef, Jasmine Mint Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: 1st Floor, Guanggu Youth Hub, Guanggu Avenue
- Popular dishes: Pasture Beef, Perilla Beef, Jasmine Mint Beef, Grassland Lamb Delight, 贵州糯米饭
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pasture BeefA dish made with high-quality beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Perilla BeefFresh beef slices stir-fried with perilla leaves, offering a fragrant and subtly spicy taste.
Jasmine Mint BeefJasmine mint beef is a dish featuring beef with jasmine flowers and mint leaves. Beef slices are marinated, then stir-fried with blanched jasmine and fresh mint to preserve natural flavors and aroma.
Grassland Lamb DelightGrassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
贵州糯米饭贵州糯米饭以糯米为主要食材，通常加入腊肉、香肠、香菇、胡萝卜等配料，将糯米与配料混合后蒸熟。制作时先将糯米浸泡，再与切好的配料一同放入蒸锅中蒸制至熟透，口感软糯，香气浓郁。
Guizhou Wild VegetablesA dish made from wild vegetables harvested locally in Guizhou, typically blanched and served cold or lightly stir-fried, offering a fresh and natural taste.
Guizhou Highland Yellow BeefGuizhou Highland Yellow Beef uses premium cuts from locally raised cattle, slow-cooked using traditional methods to deliver tender, flavorful meat with a distinct mountain taste.
Sour Cabbage Stew with IngredientsA hearty stew made with sour cabbage and various ingredients like pork belly, tofu, and vermicelli, slow-cooked in a clay pot for rich flavor.
Kaili Sour Soup PotKaili Sour Soup Pot features a traditional fermented sour broth with pork, fish, tofu, and vegetables, representing the authentic flavors of southeastern Guizhou.
Qian Dongnan Potato Crispy DumplingsQian Dongnan potato crispy dumplings are a specialty snack from Guizhou, made by mixing mashed potatoes with glutinous rice flour, shaping into balls, and deep-frying until golden and crunchy.