Da Ke Yu Sour Fish
Sichuan cuisine · ⭐ 4.0
Xinshijie Lijing International Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xinshijie Lijing International Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sour Fish without Bones, Sour Soup with Pork Slices, Sour Cabbage Boneless Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Xinshijie Lijing International Center
- Popular dishes: Spicy Sour Fish without Bones, Sour Soup with Pork Slices, Sour Cabbage Boneless Fish, Sour Cabbage Boneless Chicken, Sour Cabbage Fish
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Dishes
Spicy Sour Fish without BonesA signature dish featuring boneless fish simmered in a tangy sour and spicy broth with fermented vegetables, popular in Sichuan cuisine.
Sour Soup with Pork SlicesA dish made with pork slices cooked in a tangy, spicy broth, often using fermented vegetables or tomatoes for flavor.
Sour Cabbage Boneless FishBoneless fish stewed with sour cabbage, tender and flavorful, a popular home-style dish in Chinese cuisine.
Sour Cabbage Boneless ChickenBoneless chicken thighs stir-fried with sour cabbage, offering a tangy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.- Sour and Spicy Pork SlicesA classic Sichuan dish made with pork slices stir-fried with vegetables and seasoned with vinegar and chili for a tangy, spicy flavor.
Fragrant Signature Boneless Sichuan Pickled Cabbage Fish 4Fragrant Signature Boneless Sichuan Pickled Cabbage Fish 4 is a Sichuan dish made with boneless fish slices and pickled cabbage. The fish slices are carefully processed to maintain their tender texture, paired with sour and refreshing pickled cabbage, and cooked with chili, Sichuan pepper, and other seasonings.