Pan Mei Nongjia Cai
农家菜 · ⭐ 3.7
No. 2, Zhongyi Team, Lianma Village, Jing'ao Line, Lütian Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Zhongyi Team, Lianma Village, Jing'ao Line, Lütian Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Duck, Braised Pork Belly with Pumpkin, Lü Tian Big Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 2, Zhongyi Team, Lianma Village, Jing'ao Line, Lütian Town
- Popular dishes: Three-Cup Duck, Braised Pork Belly with Pumpkin, Lü Tian Big Meat, Marinated Tofu Skin, Steamed Grass Carp
China trip · China travel
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Dishes
Three-Cup DuckA Taiwanese dish made with duck meat cooked in a blend of rice wine, soy sauce, and sesame oil, resulting in a rich, savory flavor.
Braised Pork Belly with PumpkinA Cantonese dish featuring pork belly and pumpkin braised together until tender, resulting in a rich, savory flavor.
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Marinated Tofu SkinA cold dish made by soaking tofu skin in a seasoned broth, resulting in a soft and flavorful texture.
Steamed Grass CarpA dish made by steaming fresh grass carp with ginger and scallions, preserving its tender texture and natural flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Chicken Wine StewA traditional Chinese stew made with chicken and rice wine, simmered slowly to infuse rich flavors.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.