Bo Yu Chongqing Chicken Pot (Longtan Store)
小吃快餐 · ⭐ 3.9
No. 66, Longshu East 2nd Road, Annex 20, Basement Level
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Longshu East 2nd Road, Annex 20, Basement Level. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Signature Chicken Boil, Braised Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 66, Longshu East 2nd Road, Annex 20, Basement Level
- Popular dishes: Braised Pear in Rock Sugar, Signature Chicken Boil, Braised Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.