Red Tile House Family Banquet
其他美食 · ⭐ 3.7
Jiulongjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiulongjiang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Mountain Vegetables, Original Juice Small Eel, Scallion Stir-fried with Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: Jiulongjiang Road
- Popular dishes: Cold-Mixed Mountain Vegetables, Original Juice Small Eel, Scallion Stir-fried with Shrimp Paste, Small Tofu, Dry-Fried Turnip
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Dishes
Cold-Mixed Mountain VegetablesA refreshing cold dish made from wild mountain vegetables, lightly blanched and tossed with garlic, sesame oil, vinegar, and soy sauce for a crisp, tangy flavor.
Original Juice Small EelOriginal juice small eel is a dish made with small eel and ingredients such as scallions and ginger, cooked by stewing. It retains the original flavor of the small eel, with a fresh and tender texture.
Scallion Stir-fried with Shrimp PasteA traditional Chinese dish made by stir-frying scallions with shrimp paste, resulting in a savory and aromatic flavor.
Small TofuA traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Stir-fried pork strips with green beansStir-fried meat strips with green beans is a home-style dish using pork tenderloin and fresh green beans. Marinate the meat in rice wine, soy sauce, and cornstarch, blanch the beans, then stir-fry garlic, meat, and beans together until cooked through.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Iron Pot Mixed FishA hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.