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Jiu'er Residence • Beijing Hutong Cuisine (Guolou East Street Branch)

小吃快餐 · ⭐ 4.2

No. 133 Gulou East Street (25 meters from the north entrance of Nanluoguxiang)

Dishes

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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Oreo Chrysanthemum Milk

  Oreo Chrysanthemum Milk is a fusion dessert made with Oreo crumbs, milk, and chrysanthemum tea. Mix crushed Oreo with milk and add chrysanthemum tea for flavor, then chill to form a fragrant, pudding-like treat.
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  Braised Pork Rice

  Braised pork rice features fatty pork belly slowly cooked until tender and flavorful, served over steamed rice. The meat is simmered with soy sauce, sugar, and rice wine in a clay pot or electric pressure cooker until the sauce thickens and the meat melts in your mouth.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Lao Zhang Spicy Duck

  Old Zhang's Spicy Duck is a dish featuring duck meat, blanched and stir-fried with chili, Sichuan pepper, and doubanjiang, then stewed in water or broth until flavorful. Reddish in color, tender and richly flavored.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Juer Renjia Signature Braised Pork Rice

  Braised pork rice features fatty pork belly slow-cooked with soy sauce, sugar, star anise, and cinnamon until tender, served over steamed white rice. The meat is marbled, glossy, and richly colored.
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  Ju'er Renjia Zhajiang Noodles

  Zhajiangmian features hand-pulled noodles with a savory meat sauce (usually pork mince), topped with cucumber ribbons and bean sprouts. The sauce is made from fermented black beans, sweet bean paste, and aromatics like scallions, ginger, and garlic. Tossed together, it offers a rich, satisfying flavor.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Spicy Duck Family Feast

  Delicious spicy duck family feast features duck meat with potatoes, tofu, and green peppers. Duck is blanched to remove odor, then stewed with ingredients to absorb rich flavors.

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