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Shui Man Lou • Xiao Zi Wei Dao

特色菜 · ⭐ 4.5

No. 152, Yingang Road (opposite China Aerospace Science and Industry Corporation No. 731 Hospital)

Dishes

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  Creamy Roasted Medley

  Creamy roasted medley is a baked dish primarily made with a variety of vegetables, meats, or seafood. To prepare it, cut the ingredients into pieces or slices, marinate them with cream, salt, pepper, and other seasonings, then bake in the oven until golden and crispy. Finally, sprinkle with herbs or grated cheese according to personal taste to enhance the flavor.
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  Filial Piety Tofu

  Xiaoxin Tofu is a dish made primarily from soft tofu, combined with minced pork, mushrooms, carrots, and other ingredients. The tofu is cut into cubes and blanched, then simmered together with sautéed minced meat and vegetables. Finally, it is thickened with a slurry to concentrate the flavors.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Grilled Garlic Shrimp

  Char-grilled garlic prawns are made with fresh large shrimp, seasoned with minced garlic, scallions, ginger, and other seasonings, then grilled over an open flame. The shrimp are deveined with tails intact, marinated, and roasted in the oven until fully cooked. The minced garlic blends with the seasonings to infuse the shrimp meat with rich, fragrant flavor.
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  Secret-Recipe Longevity Tofu

  Secret-recipe longevity tofu is a dish made primarily with soft tofu, combined with辅料 such as minced pork, mushrooms, and carrots. The tofu is cut into cubes and blanched to remove any odor, then stir-fried together with seasoned minced meat and vegetables. Seasoning ingredients like soy sauce, cooking wine, and starch are added, and the dish is simmered until fully flavored, finally thickened with a slurry and reduced to a glossy finish.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Braised Pork Belly with Aged Wine

  Old wine braised pork belly is made primarily with fatty pork belly, cooked slowly with yellow wine, rock sugar, light soy sauce, dark soy sauce, and spices. The pork belly is cut into pieces, blanched to remove odor, then simmered in a pot with the seasonings over low heat until the meat becomes tender and glossy red.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Crispy Roast Duck

  The signature roast duck is made from tender Peking ducks, carefully marinated and roasted to achieve a crispy skin and tender meat with a bright red color. The duck slowly rotates over charcoal fire until the skin turns golden and crunchy while the meat remains juicy and flavorful. It is traditionally served with thin pancakes, scallion strips, and sweet bean sauce for a unique taste.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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