Wuyue Tai (Jindian Plaza Branch)
Southeast Asian cuisine · ⭐ 3.8
3F, Jindi Plaza, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3F, Jindi Plaza, Renmin Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuyuetai Special Shrimp Chips, Tom Yum Seafood, Tom Yum Seafood Mama Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: 3F, Jindi Plaza, Renmin Road
- Popular dishes: Wuyuetai Special Shrimp Chips, Tom Yum Seafood, Tom Yum Seafood Mama Noodles, Coconut Milk Sago Dessert, Thai Hot Pot
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Dishes
Wuyuetai Special Shrimp ChipsWuyuetai Special Shrimp Chips are made from fresh large shrimp, sliced, marinated, and deep-fried. Crispy on the outside, tender inside with a subtle salty and seafood flavor, offering a rich textural experience.
Tom Yum SeafoodA Thai spicy sour soup featuring seafood like shrimp and squid, seasoned with lemongrass, kaffir lime leaves, chili, and coconut milk.
Tom Yum Seafood Mama NoodlesA fusion dish combining Thai Tom Yum soup base with instant noodles and fresh seafood like shrimp, squid, and mussels for a tangy, spicy flavor.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Thai Hot PotA Thai hot pot features a rich broth made from coconut milk, lemongrass, and chili, served with meats, seafood, and vegetables for dipping in spicy-sour sauce.
Thai Grilled Lamb RibsThai grilled lamb ribs are marinated in lemongrass, lime leaves, fish sauce, and chili, then grilled to perfection for a fragrant, savory dish.
Thai Mango SnapperFresh snapper fish marinated in Thai spices and served with raw green mango for a tangy, refreshing flavor.- Thai Basil Lemon Fish with Rice NoodlesFresh sea bass steamed with rice noodles and seasoned with Thai basil pesto and lemon, offering a tangy and aromatic flavor.
Thai Royal Seafood Fried RiceThai Royal Seafood Fried Rice is a flavorful dish made with jasmine rice, shrimp, squid, crab sticks, and vegetables, seasoned with Thai spices and fish sauce.
Volcano Bread with Yellow Curry Beef BrisketBeef brisket slow-cooked in yellow curry sauce, served inside a crispy volcano bread for a flavorful and aromatic dish.
Special Large Ming ShrimpSelected large Ming shrimp are quickly stir-fried with scallions and ginger, seasoned with cooking wine and salt. The meat is fresh, tender, and chewy, offering a clean, refreshing taste that highlights the natural flavor of the shrimp.
Secret-Recipe Roasted Pork NeckFresh pork neck marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Lemongrass Grilled ChickenLemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.