New Style Sichuan Cuisine · JU Chinese Restaurant (Kunming Airport Hilton Garden Inn Hotel)
Sichuan cuisine · ⭐ 4.8
No. 12001-1, Konggang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 12001-1, Konggang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Crossing-the-bridge Rice Noodles, State Banquet Chicken Custard, Small Pot Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 12001-1, Konggang Avenue
- Popular dishes: Yunnan Crossing-the-bridge Rice Noodles, State Banquet Chicken Custard, Small Pot Rice Noodles, Sichuan-style Spicy麻 Beef Tongue, Signature Wudu Boiling Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
State Banquet Chicken CustardState Banquet Chicken Tofu is made primarily from chicken breast, finely processed into a tofu-like texture, then served with精选清汤, presenting a dish with a pure white color and delicate texture.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Sichuan-style Spicy麻 Beef TongueSichuan-style numbing and spicy beef tongue features tender, crisp slices of beef tongue stir-fried with Sichuan peppercorns, chili, ginger, and garlic, highlighting the bold flavors of Sichuan cuisine.
Signature Wudu Boiling FishFresh carp is stir-fried with chili, Sichuan peppercorns, and vegetables in a spicy sauce, then served hot for a bold, numbing flavor.
Hanging-Oven Yiliang Small DuckA Yunnan specialty using small ducks from Yiliang, marinated and roasted hanging over a fire for crispy skin and tender meat.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Imperial Lady Lychee Shrimp BallsA refined dish featuring tender shrimp balls stir-fried with lychee fruit in a sweet and tangy sauce, offering a delicate balance of flavors and vibrant color.
Toasted Sesame Chicken StripsToasted sesame chicken strips are made by marinating chicken strips in a special sauce and grilling them with toasted sesame seeds, resulting in a crispy exterior and tender, flavorful meat.
Golden Garlic Stir-Fried BroccoliA classic Chinese dish featuring fresh broccoli stir-fried with abundant garlic for a fragrant, savory flavor.
Fresh Chili and Mint SteakFresh chili and mint steak features tender beef grilled with fresh chilies and mint leaves for a refreshing, slightly spicy flavor.