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Yifan Fengshun Hotel

其他美食 · ⭐ 4.0

Yaoshun Resort Village, Tuanbo Road, Daqiu Zhuang

Dishes

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  First-Class Tofu

  One品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
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  Wuchang Fragrant Rice

  Five-star fragrant rice made with Wuchang rice, washed and soaked before being cooked in an electric rice cooker or traditional pot. The grains are distinct, aromatic, and softly chewy.
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  双味果仁

  双味果仁是一道以多种坚果为主要食材的菜肴，通常包括花生、腰果、杏仁等，经过油炸或烘烤处理后，分别用甜味和咸味调料进行调味，形成两种不同风味的果仁组合。
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  桃仁穿心莲

  桃仁穿心莲是一道以核桃仁和穿心莲为主要食材的菜品。穿心莲洗净后焯水，核桃仁炒香备用。将穿心莲与核桃仁混合，加入适量调味料拌匀，装盘即可。制作过程简单，注重食材本味。
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  粤式脆皮鸡

  粤式脆皮鸡是一道以整鸡为主料，经过腌制、风干后油炸至表皮酥脆的广式传统菜肴。主要食材包括鸡肉、酱油、糖、蒜、姜等调味料，制作时先将鸡肉用调料腌制入味，再挂起风干，最后放入热油中炸至金黄酥脆。
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  红烧千岛湖鲤鱼

  红烧千岛湖鲤鱼以千岛湖新鲜鲤鱼为主料，配以葱、姜、蒜、酱油、糖、料酒等调料，先将鱼煎至两面金黄，再加入调味汁慢火炖煮，使鱼肉入味，汤汁浓稠。
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Scallion-Braised Pig's Trotter and Sea Cucumber

  A classic Chinese dish featuring pig's trotters and sea cucumber braised with scallions. Tender trotters and silky sea cucumbers are infused with savory, aromatic flavors.
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  黄鱼炖豆腐

  黄鱼炖豆腐是一道以黄鱼和豆腐为主要食材的菜肴。黄鱼洗净后切块，豆腐切块备用。将黄鱼与豆腐一同放入锅中，加入适量清水、姜片和料酒，用中小火慢炖至汤汁浓稠，使鱼肉鲜嫩、豆腐入味。
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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