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La Luo Ba Yunnan Cuisine (Zaojun Miao Branch)

地方菜 · ⭐ 4.4

South side of Building 7, Zaojun Xili, Zaojunmiao Road

Dishes

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  Yunnan Earthlord Oil-Steamed Chicken

  Yunnan Tu Si oil-braised chicken features chicken with potatoes, carrots, and other vegetables, slow-cooked in oil until tender and flavorful, with a thick, rich sauce.
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  Yunnan Miao Family Sour Soup Pig's Trotters

  Yunnan Miao Family Sour Soup Pig's Trotters is a specialty dish made with pig's trotters, sour soup, chili, coriander and other seasonings. The trotters are stewed until tender and flavorful, complementing the refreshing sour taste of the soup.
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  Dali Hui Spicy Dried Beef

  Dali Hui Spicy Dried Beef is a Yunnan specialty snack, mainly made from beef, chili and spices. The beef is marinated, dried and stir-fried, with a firm texture and rich spicy flavor.
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  Dali Copper Pot Rice Noodles

  Dali copper pot rice noodles feature fresh rice noodles in a broth made from pork or chicken bones, with additions of ham, pork slices, and vegetables, all cooked in a copper pot. The noodles are smooth, the broth flavorful, and the ingredients abundant.
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  Dehong Fermented Rice Cake

  Dehong泡鲁达 is a specialty snack from Dehong, Yunnan, made with glutinous rice flour, coconut flakes, and peanut crumbs. The batter is steamed, cut into strips, then coated with coconut and peanuts, and finally drizzled with sweet sauce or coconut milk-based seasoning.
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  Ham and Potato Rice

  Ham and potato fried rice is a rice dish featuring ham and potatoes as main ingredients. Dice the ham, peel and cut potatoes into cubes or slices, then stir-fry with rice and seasonings to infuse the rice with rich flavors.
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  Banna Grilled Pork Belly

  Banna grilled pork belly is made from pork belly, marinated and then grilled over charcoal. Common seasonings include spices, soy sauce, garlic, and ginger to enhance flavor. The meat is turned during grilling until the skin is golden and crispy, with tender, well-marbled flesh inside.
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  Bang Na Pineapple Rice

  Bangkok pineapple rice made with fresh pineapple and rice, mixed with carrots, peas, and corn. Using leftover rice for a fluffy texture, it blends perfectly with the pineapple's sweet-tart flavor and adds color and nutrition from vegetables.
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  Fragrant Preserved Pork Tea Tree Mushroom

  Preserved pork and wood ear mushrooms stir-fried together, infused with aroma from the cured meat, creating a unique flavor.
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  Pan-fried Shiping Tofu

  Stir-fried Shiping Tofu is a dish primarily made with Shiping tofu. The tofu is cut into pieces and pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior. During preparation, few seasonings are added to preserve the natural bean aroma and texture of the tofu.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews

• foggy_black_bean
  Got the Yunnan-style braised chicken — super tender and juicy, the spices were really punchy and honestly amazing mixed into the rice. The pan-fried Shiping tofu was perfect, crispy on the outside and soft inside, and the dipping sauce had this unique flavor that just soaked right in. The place itself has a really cool ethnic vibe, and the servers were all wearing traditional Yunnan outfits which was a nice touch. Lots of greenery everywhere too, though to be fair I did notice a few little bugs buzzing around. Overall the flavors tasted really authentic, every dish had that distinct Yunnan character, and I left pretty happy and full. Would definitely come back!