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Pizza Saporita (East Street Branch)

Western cuisine · ⭐ 4.4

No. 8, Shizipo Street, Bojing Haoting Building, 1st Floor, Rooms 112–115

Dishes

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  Country Pizza

  Country pizza is made with a dough base, spread with tomato sauce and topped with cheese, ham, mushrooms, onions, and green peppers, then baked at high temperature.
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  Four Seasons Pizza

  Four Seasons Pizza is a culinary delight featuring a pizza base infused with seasonal vegetables and premium meats. The crust is baked to a golden, crispy perfection, complemented by fresh vegetables such as onions, bell peppers, and black olives, along with ham and bacon. It's then topped with a specially crafted pizza sauce and mozzarella cheese, baked at high temperature until the cheese melts, delivering the essence of all four seasons.
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  Four Cheese Pizza

  Four-cheese pizza is made with a dough base, spread with tomato sauce and topped with mozzarella, cheddar, parmesan, and blue cheese, then baked at high temperature until the cheeses melt and turn slightly golden.
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  Chocolate Hazelnut Spread Pizza

  Chocolate hazelnut pizza is made with a thin crust, spread with chocolate hazelnut酱 as the main flavor layer, topped with适量 nuts and cocoa powder, then baked until the surface is slightly charred. The制作 process includes dough fermentation, rolling out, adding toppings, and baking.
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  Devil's Scream

  Devil's Scream is a fried dish made with chicken thighs, marinated with chili powder, garlic powder, onion powder, and other seasonings before being coated in batter and deep-fried. The dish features a crispy exterior and juicy interior, typically served with a special dipping sauce.
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  Water Buffalo Cheese Pizza

  Water milk cheese pizza is a dish primarily made with cheese and pizza dough. The preparation involves evenly spreading a layer of water milk cheese on the pizza base, then adding other ingredients according to personal taste, such as vegetables or ham, before baking in the oven until golden and crispy.
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  Frankfurter Sausage

  Frankfurter sausage is made from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and smoked or cooked. It has a firm texture and delicate flavor, commonly served for breakfast or as a side dish.
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  Ham and Cheese Pizza Sandwich

  The ham and cheese pizza sandwich is made by placing slices of ham and cheese between a baked or pan-fried dough, then adding toppings such as tomato and lettuce. The dough is typically baked or grilled, allowing the cheese to melt and blend with the ham for a rich flavor.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Eggplant Pizza

  Eggplant pizza is made primarily with eggplant as the main ingredient. Sliced eggplant is laid on the pizza base, then covered with tomato sauce, cheese, and various toppings, and baked to create a delicious dish. During preparation, eggplant is usually pan-fried or roasted until soft and tender before being combined with other pizza ingredients and baked together.
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  Spinach Chicken Pizza

  Spinach chicken pizza is made with fresh spinach and cooked chicken, combined with tomato sauce and cheese, then baked. It has a rich flavor and balanced nutrition.
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  Mushroom Salami Pizza

  Mushroom salami pizza is made by spreading tomato sauce on a dough base, sprinkling cheese, then adding sliced mushrooms and salami sausage, and finally baking it at high temperature.
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  Black Forest Pizza

  Black Forest pizza is built on a thin, crispy crust, spread with tomato sauce, topped with mozzarella cheese and slices of Italian sausage, then garnished with sliced black cherries and a light dusting of powdered sugar before baking until the cheese melts and the edges turn golden brown.

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