Shan Zhou Fang Seafood Clay Pot (Tianrun Center Branch)
小吃快餐 · ⭐ 3.8
No. 2-11, Tianrun Commercial Center, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-11, Tianrun Commercial Center, Xiaoshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shell and Shrimp Congee, Cucumber Salad, Cantonese Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2-11, Tianrun Commercial Center, Xiaoshan District
- Popular dishes: Bamboo Shell and Shrimp Congee, Cucumber Salad, Cantonese Shrimp Dumplings, Scallop and Shrimp Congee, Refreshing Chicken
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Dishes
Bamboo Shell and Shrimp CongeeA delicately prepared congee featuring fresh bamboo clams and shrimp, simmered slowly with rice for a rich, savory flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Cantonese Shrimp DumplingsHar Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
Scallop and Shrimp CongeeA savory rice porridge made with fresh scallops and shrimp, gently simmered to create a smooth and flavorful dish.
Refreshing ChickenA chilled dish made with chicken breast and vegetables, dressed in a tangy sauce for a refreshing taste.
Delicious Shrimp CongeeA savory rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, rich texture with tender shrimp and soft grains.
Garlic Black Mushroom SaladA refreshing cold dish made with black mushrooms and garlic, seasoned with soy sauce, vinegar, and sesame oil for a crisp, savory flavor.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.