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Osteria Italian Restaurant (Nanjing Road Branch)

Western cuisine · ⭐ 4.6

Parking Lot, Rear Courtyard of Weiwo Building

Dishes

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  博洛尼亚奶酪酱炸猪排

  猪排经过腌制后裹上面粉、鸡蛋液和面包糠，油炸至金黄酥脆，搭配由帕尔马干酪、奶油、洋葱和大蒜制成的博洛尼亚奶酪酱汁，淋在炸好的猪排上。
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  Bolognese Fried Cutlet

  A classic Italian dish from Bologna, featuring breaded and fried pork cutlets served crispy with tomato or mustard sauce.
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  Bolognese Sauce Pasta

  Spaghetti Bolognese is an Italian dish featuring pasta mixed with a meat sauce made from ground beef, onions, carrots, celery, tomato paste, and spices. It's typically served with Parmesan cheese.
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  Burrata Cheese Salad

  Burrata salad features fresh burrata cheese with lettuce, tomato, and cucumber, dressed with olive oil and balsamic vinegar.
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  帕尔玛火腿芝麻菜

  帕尔玛火腿芝麻菜是一道以帕尔玛火腿和芝麻菜为主要食材的冷盘。帕尔玛火腿切片后铺在盘中，搭配新鲜芝麻菜，可淋少许橄榄油和柠檬汁调味。制作方法简单，无需烹饪，主要依靠食材本身的风味。
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  Parma Pizza

  Parma pizza features a thin crispy crust topped with tomato sauce, mozzarella and Parmesan cheese, plus ham, mushrooms, onions, and other ingredients, baked at high temperature.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Ham Mushroom Cream Pasta

  Ham mushroom cream pasta is made with spaghetti, diced ham, fresh mushrooms, and cream. The mushrooms and ham are sautéed, then combined with cream to form a rich, smooth sauce that coats the pasta evenly.
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  炭烤战斧猪排

  炭烤战斧猪排选用猪肩部带骨的肉排，经过腌制后置于炭火上慢烤，使肉质外焦里嫩，保留了猪肉的原汁原味。
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  Smoked Salmon Cheese Roll

  Smoked salmon cheese roll is made by mixing smoked salmon with cream cheese and rolling it in thin pancakes or spring roll wrappers. It has a rich, savory flavor. Main ingredients: smoked salmon, cream cheese, and wrapping sheets.
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  烤比目鱼

  比目鱼经过腌制后，放在烤架上用中火烤制至表皮微焦、内部熟透。通常会加入橄榄油、柠檬汁、蒜末和香草等调味料提升风味。
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  Margherita

  Margherita is an Italian cold dish primarily made with tomato, mozzarella cheese, and basil leaves. To prepare it, slice fresh tomatoes and arrange them on a plate, then add torn mozzarella cheese, garnish with fresh basil leaves, and finish with olive oil and a pinch of salt for seasoning.
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  碳烤蔬菜拼盘

  碳烤蔬菜拼盘主要由多种新鲜蔬菜组成，如西兰花、彩椒、茄子、洋葱、蘑菇等，经过清洗切块后，用炭火烤制而成。蔬菜在烤制过程中保留了原汁原味，表面略带焦香。
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  Charcoal Grilled Shrimp and Squid Skewers

  Fresh shrimp and squid are skewered and grilled over charcoal, resulting in a slightly crispy exterior and tender, chewy texture with a subtle smoky aroma and natural seafood flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mushroom Pasta

  Mushroom pasta features Italian noodles tossed with a medley of fresh mushrooms, garlic, and olive oil for a savory, satisfying dish.
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  Garlic Clam Noodles

  Fresh clams are stir-fried with garlic and served over noodles. The broth is savory, with the noodles absorbing the rich clam flavor and aromatic garlic essence, resulting in a fresh and fragrant taste.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  西西里岛千层茄子

  西西里岛千层茄子是一道以茄子为主料的意大利传统菜肴。将茄子切片后煎至软嫩，与番茄酱、马苏里拉奶酪、帕尔马干酪和罗勒叶层层叠加，放入烤箱烘烤至奶酪融化、表面微焦。
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  Truffle Egg and Asparagus

  Fresh asparagus, eggs, and black truffle are combined; asparagus is blanched, mixed with fried eggs, and seasoned with black truffle for a delicate, fragrant flavor.

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