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Liu Fuji Guilin Rice Noodles (Santun Branch)

小吃快餐 · ⭐ 3.6

Room 103, No. 1 Shangyu Road, Shangtun Village, Houjie Town

Dishes

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  Three Fresh Beef Noodle Soup

  Made with beef, fresh shrimp, and mushrooms, this dish features rice noodles simmered in a rich broth. The soup is savory, with tender noodles absorbing the flavorful broth.
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  Mashed Potato and Meat Sauce Noodles

  Mashed potato mixed with savory meat sauce and served over rice noodles, offering a rich and comforting flavor.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Fortune Luosifen

  A spicy and sour noodle dish featuring Luosifen with toppings like fermented bamboo shoots, fried tofu, peanuts, and vegetables, served in a rich broth.
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  Classic Luosifen

  Classic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
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  Meat-loaded Fresh Beef Noodles

  A dish featuring fresh beef and vegetables in a rich broth, served with noodles for a savory and satisfying meal.
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  茄汁牛肉粉

  茄汁牛肉粉是一道以牛肉和粉丝为主要食材的菜品。牛肉切片或切丝后用调料腌制，与番茄酱或番茄炒制，加入适量水煮沸后放入泡发好的粉丝，煮至入味。最后可根据口味调整咸淡。
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  Lipu Water Chestnut Mung Bean Soup

  Lipu water chestnut mung bean soup is made primarily from Lipu-grown water chestnuts (Chinese artichoke) and mung beans, soaked and boiled before cooling. It has a refreshing sweet and crisp texture, known for relieving thirst and clearing heat.
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  Spicy and Sour Beef Noodle Soup

  A spicy and sour soup made with beef slices and rice noodles, seasoned with chili, vinegar, garlic, and ginger for a bold, tangy flavor.
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  Bold Guilin Noodles

  Guilin noodles made with hand-pulled rice noodles, seasoned in a rich, savory sauce, topped with pickled beans, peanuts, and cilantro for a bold, flavorful experience.

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