Blue White Self-service Restaurant (Youyi Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 9 Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Huangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Five-Spice Pork Bun, Rice and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9 Huangshan Road
- Popular dishes: Joyou Soy Milk, Five-Spice Pork Bun, Rice and Pumpkin Porridge, Mixed Kelp Strips, Fried Dough Spicy Chicken
China trip · China travel
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Dishes
Joyou Soy MilkA smooth and nutritious soy milk made from high-quality beans using Joyou's advanced grinding technology, perfect for breakfast or daily consumption.
Five-Spice Pork BunA steamed bun filled with seasoned pork and five-spice powder, a classic Chinese snack.
Rice and Pumpkin PorridgeRice and pumpkin porridge is made with rice and pumpkin as main ingredients. Wash rice, add peeled and cubed pumpkin, then boil until rice softens and pumpkin melts into a thick porridge. No extra seasoning is added to preserve the original flavor.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Fried Dough Spicy ChickenA fusion dish combining crispy fried dough with spicy chicken, stir-fried with chili and seasonings for a bold, satisfying flavor.
Stir-fried Potato ShredsStir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Xishi Tofu BrainA classic Jiangnan dish made with soft tofu, shrimp, ham, and mushrooms, served in a savory broth for a delicate and fresh taste.
Crispy Pork TenderloinA crispy pork tenderloin dish made by frying marinated pork strips until golden and crunchy.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.