Zangshu Mutton Noodle House
小吃面食 · ⭐ 3.8
No. 219-2 Tanzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219-2 Tanzhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Lamb Slice, Steamed Lamb Hot Pot, Steamed and Sliced Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 219-2 Tanzhong Road
- Popular dishes: Steamed Lamb Slice, Steamed Lamb Hot Pot, Steamed and Sliced Lamb Liver, Steamed Lamb Kidneys in White Sauce, Braised Lamb Noodles
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Dishes
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed Lamb Hot PotA pot of steamed lamb, gently cooked to preserve its natural flavor and tenderness, served with simple seasonings.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Steamed Lamb Kidneys in White SauceA Cantonese cold dish made by boiling lamb kidneys and serving them sliced, preserving their natural flavor and tenderness.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Offal Hot PotOffal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Vegetable Egg NoodlesA simple and nutritious dish made with noodles, eggs, and vegetables, stir-fried or mixed together for a quick meal.