Meishi Western Kitchen M Steakhouse (Tianhe Branch)
Western cuisine · ⭐ 4.4
Shop East Side, Yulei Residential Community, Yulei No. 2 Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop East Side, Yulei Residential Community, Yulei No. 2 Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mediterranean Grilled South Australian Squid, Juicy Sausage Platter, Angus Beef Risotto.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Shop East Side, Yulei Residential Community, Yulei No. 2 Street
- Popular dishes: Mediterranean Grilled South Australian Squid, Juicy Sausage Platter, Angus Beef Risotto, Signature Angus Beef Fried Rice, Australian Grass-Fed Angus Prime Cut Sirloin Steak
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Dishes
Mediterranean Grilled South Australian SquidFresh South Australian squid marinated with olive oil, lemon juice, garlic, rosemary, and black pepper, then grilled over charcoal. Crispy exterior, tender and juicy inside, with rich Mediterranean flavor.
Juicy Sausage PlatterA platter of juicy sausages made from premium pork, grilled to perfection and served with vegetables and sauces for a rich flavor experience.
Angus Beef RisottoAngus beef risotto is made with premium Angus beef, rice, onions, garlic, and broth, slowly cooked to achieve a rich, creamy texture. The beef is tender and juicy, blending with a deep savory aroma.
Signature Angus Beef Fried RiceSignature Angus beef fried rice made with premium Angus beef and fresh rice, stir-fried with eggs, green onions, and bell peppers, seasoned with soy sauce and a touch of black pepper.
Australian Grass-Fed Angus Prime Cut Sirloin SteakPremium Australian grass-fed Angus sirloin steak, hand-cut and seared to perfection for a tender, juicy bite with a rich, savory crust.
Grilled Cheese Beef BowlGrilled beef patty with melted cheese, topped with fresh lettuce, tomato, and special sauce over steamed rice.- Cheesy Beef DiscA savory dish featuring minced beef and melted cheese encased in a crispy crust, baked until golden and gooey inside.
Tomato Beef PastaA savory dish featuring tender beef and ripe tomatoes simmered with pasta for a rich, satisfying flavor.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Snow Mountain Cheese FriesCrispy fries topped with creamy cheese sauce and a snowy mound of cream cheese, delivering a rich, savory experience.
Butter ShrimpFresh shrimp sautéed in butter with garlic and white wine, resulting in a rich, savory dish.
Black Angus Grass-Fed Strip SteakPremium Black Angus grass-fed strip steak, slow-cooked then seared for a tender, flavorful bite with herb butter finish.
Black Angus Tender Ribeye SteakPremium Black Angus ribeye steak, expertly seared to perfection for a tender and juicy experience.
Black Goji Milk TeaBlack Goji Milk Tea is made from black goji berries and fresh milk, brewed and blended together. The base is black tea or green tea, mixed with boiled black goji berries and fresh milk, offering a rich, smooth texture with natural fruit and dairy aroma.