Zhou Huang Hong Kong Style Teahouse (Sunshine Land Branch)
Cantonese cuisine · ⭐ 3.7
Room 346–347, No. 430 Qifan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 346–347, No. 430 Qifan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Shrimp Rice Noodle Roll, Vitamin C Shrimp Slurry Porridge, Handmade Pork Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 346–347, No. 430 Qifan Road
- Popular dishes: Fresh Shrimp Rice Noodle Roll, Vitamin C Shrimp Slurry Porridge, Handmade Pork Soup Dumplings, Signature One-Plate Clay Pot Rice Porridge, Signature Shrimp Dumplings
China trip · China travel
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Dishes
Fresh Shrimp Rice Noodle RollA品鲜虾肠粉 is made by steaming rice batter into a thin skin, wrapping it around fresh shrimp, then rolling and slicing. The result is tender with a delicate shrimp flavor.
Vitamin C Shrimp Slurry PorridgeA nutritious porridge made with shrimp slurry and vitamin-rich vegetables, offering a delicate, savory flavor.
Handmade Pork Soup DumplingsHandmade pork soup dumplings are filled with fresh pork and steamed to perfection, offering a rich broth and tender texture in every bite.
Signature One-Plate Clay Pot Rice PorridgeA rich and flavorful rice porridge made with fresh seafood, chicken, and rice, slow-cooked in a clay pot for a delicious, nourishing dish.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Rose Oil ChickenA Chinese dish made with chicken and rose oil, featuring tender meat and a fragrant floral aroma.
Linglong Millet CakeA traditional Chinese dessert made from millet, rice flour, and sugar, steamed to a soft and sweet texture. Popular as a breakfast or tea-time snack.
Herb Fried Chicken LegFresh chicken legs marinated with herbs, garlic, salt, and pepper, then breaded and deep-fried for a crispy exterior and tender interior.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
黄金煎蛋黄金煎蛋是一道以鸡蛋为主要食材的煎制菜品。将鸡蛋打散后倒入热锅中，用中小火煎至两面金黄，蛋液凝固成型。可根据个人喜好加入少量盐或葱花调味，成品色泽金黄，口感嫩滑。