熊见见噜噜煲(津南吾悦店)
Sichuan cuisine · ⭐ 4.7
Unit 3-235, 2nd Floor, Jingu Shiguangli Pedestrian Street, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 3-235, 2nd Floor, Jingu Shiguangli Pedestrian Street, Wuyue Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: blue冰粉, 手工现炸小酥肉, 桂花冰酿小番茄子.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Unit 3-235, 2nd Floor, Jingu Shiguangli Pedestrian Street, Wuyue Plaza
- Popular dishes: blue冰粉, 手工现炸小酥肉, 桂花冰酿小番茄子, 椰蓉大福, Thai Green Lemon Tea
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Dishes
blue冰粉蓝冰粉是一种以豌豆淀粉或红薯淀粉为主要原料制成的凉拌甜品，通过熬制、冷却成型后切成条状，加入糖水、水果粒和少量食用蓝色素调色，口感清凉爽滑。
手工现炸小酥肉手工现炸小酥肉主要由猪里脊肉切条后腌制，裹上淀粉和面粉混合的糊状物，放入热油中炸至金黄酥脆。成品外皮酥脆，内里肉质嫩滑。
桂花冰酿小番茄子小番茄子经过冰酿处理，加入桂花调味，口感清甜爽口，制作时将小番茄子浸泡于冰糖水中，再加入干桂花，冷藏腌制数小时。
椰蓉大福椰蓉大福是一种以糯米皮包裹甜馅料制成的甜点，主要食材包括糯米粉、椰蓉和红豆沙。制作时将糯米粉加水揉成面团，包入红豆沙馅后搓成圆形，再裹上一层椰蓉，形成外层香糯、内馅甜润的口感。
Thai Green Lemon TeaThai Green Lemon Tea is a beverage made primarily with fresh green lemons and selected tea leaves. The preparation is simple: slice fresh green lemons and steep them together with tea leaves. Once the tea aroma and the refreshing citrus flavor of the lemon have fully blended, it is ready to enjoy.
Old-Sauce Duck TonguesA Chinese cold dish made by slow-cooking duck tongues in a traditional braising sauce, resulting in tender, flavorful bites with rich umami taste.
老粤佛跳墙鲍鱼鸡老粤佛跳墙鲍鱼鸡是一道融合粤菜技法的炖品，主要食材包括鲍鱼、鸡肉、瑶柱、花胶、火腿、香菇等。将食材分层放入炖盅，加入高汤慢火炖煮数小时，使食材味道充分融合。
臭豆腐火山牛腩煲臭豆腐火山牛腩煲以牛腩和臭豆腐为主要食材，牛腩经过炖煮至软烂，臭豆腐则炸至外酥里嫩，两者共同放入砂锅中慢炖融合。辅料包括土豆、胡萝卜、洋葱等蔬菜，加入酱油、八角、香叶等调味料，使汤汁浓郁。
芝士奶酪鱼条芝士奶酪鱼条主要由鱼肉条和奶酪制成，鱼条通常选用鳕鱼或鲈鱼等白肉鱼类，经腌制后裹上淀粉或面包糠，油炸至金黄酥脆，再与融化的奶酪混合或夹在鱼条中间，形成外酥里嫩的口感。
蜂蜜香茅猪排蜂蜜香茅猪排以猪里脊肉为主料，用香茅、蜂蜜、酱油、蒜末等调料腌制后煎制而成。猪排外层焦香，内里多汁，带有香茅的清新香气和蜂蜜的甜味。
鱼腐肥肠油焖鸡噜噜煲这道菜以鱼腐、肥肠和鸡肉为主要食材，通过油焖的方式烹饪而成。鱼腐为鱼肉制成的丸状食材，肥肠经处理后与鸡块一同入锅，加入调料慢火焖煮，使食材充分吸收汤汁风味。