Flower Time Teahouse (Heao Branch)
Cantonese cuisine · ⭐ 3.8
No. 1, Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xinhui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Beef Rice, Crispy Pork Chop or Fish Fillet Rice, Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1, Xinhui Road
- Popular dishes: Bitter Melon Beef Rice, Crispy Pork Chop or Fish Fillet Rice, Milk Tea, Yangzhou Fried Rice, Braised Beef and Tofu Skin Rice
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Dishes
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Crispy Pork Chop or Fish Fillet RiceA dish featuring crispy fried pork chop or fish fillet served over rice, often with vegetables like broccoli and carrots.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Braised Beef and Tofu Skin RiceBraised beef and tofu skin served over rice, with rich, savory sauce.
French ToastFrench toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served over rice noodles or rice vermicelli.
Stir-Fried Pork with Rice NoodlesA classic Chinese dish made by stir-frying thin pork strips with rice noodles, vegetables, and seasonings for a savory, satisfying meal.
Fresh Tomato Pork Cutlet RiceFresh tomato pork cutlet rice features tender pork cutlets and fresh tomatoes cooked together, served over steamed rice for a savory and tangy dish.