Tang Fang Thirteen Flavors
小吃面食 · ⭐ 3.6
Unit 01, South Zone, First Floor, Building 2, Qujiang Furongfang, West Gate of Tang Paradise, Furong West Road, Qujiang New Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 01, South Zone, First Floor, Building 2, Qujiang Furongfang, West Gate of Tang Paradise, Furong West Road, Qujiang New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Héluò Noodles, Sautéed Qin川 Beef, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Unit 01, South Zone, First Floor, Building 2, Qujiang Furongfang, West Gate of Tang Paradise, Furong West Road, Qujiang New Area
- Popular dishes: Cold Mixed Héluò Noodles, Sautéed Qin川 Beef, Squirrel Fish, Oil-Poured Noodles, Premium Pan-Fried Dumplings
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Dishes
Cold Mixed Héluò NoodlesA refreshing cold dish made with hand-extruded noodles mixed with vegetables and a tangy dressing, popular in northern China.
Sautéed Qin川 BeefXiao Chao Qinchuan Beef is a dish featuring beef stir-fried quickly with green peppers, red peppers, and onions. The beef slices are marinated and cooked swiftly in a hot pan to retain tenderness and crispness of the vegetables.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Premium Pan-Fried DumplingsGolden fried dumplings are made with flour-based wrappers, filled primarily with pork, cabbage, and seasonings such as green onions and ginger. After being shaped, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
Chang'an Meat BaoA traditional Shaanxi snack featuring stewed meat wrapped in a baked flatbread, with rich flavor and tender texture.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
HeleHele is a noodle made from buckwheat or wheat flour, pressed through a hele press to form long strands. The dough is placed in the press and extruded using a lever, then boiled and served with various sauces or seasonings.