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Golden Week · Delicious Fragrance Restaurant

Home-style Chinese cuisine · ⭐ 4.2

Building 9, No. 5 Shaoyaoju Courtyard, Yuhui South Road (Opposite the East Gate of University of International Business and Economics)

Dishes

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  Homestyle Fried Chicken with Rice

  Farmhouse diced chicken with broken rice is a home-style dish. Chicken cubes are stir-fried with葱姜蒜, then mixed with broken rice to absorb the rich flavor.
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  Homestyle Chicken Rice Bowl

  Farmhouse diced chicken over rice is made with chicken, broken rice (or rice grains), and various vegetables stir-fried together. Chicken cubes are sautéed with葱姜蒜, seasoned, mixed with cooked broken rice, and served over hot rice. Careful blending of ingredients and precise heat control are key.
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  Braised Beef with Winter Bamboo Shoots Rice

  Braised beef with winter bamboo shoots rice is made with fresh winter bamboo shoots and tender beef, cooked by stewing. The beef is slowly cooked to be tender, while the winter bamboo shoots are crisp, served with rice for a rich flavor.
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  Braised Beef Tenderloin with Tofu Rice

  Braised beef tenderloin with tofu rice mainly consists of beef tenderloin, tofu, and rice. The beef is braised and then stir-fried with tofu, resulting in a tender and rich flavor.
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  Chicken and Potato Rice Bowl

  Chicken and potato rice bowl features thigh meat and potatoes stewed together with seasonings, resulting in flavorful chicken and tender potatoes, served over steamed rice.
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  Beef and Egg Rice Bowl

  Sliced beef and soft scrambled eggs are stir-fried together and served over steamed rice, creating a smooth, savory dish.
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  Fujian-style Congee

  Fujian-style fried rice is made with chicken, shrimp, mushrooms, carrots, and green peas, stir-fried and then simmered in water, finished with a thickening sauce to absorb the rich flavors.
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  Ground Pork with Egg and String Beans over Rice

  Minced pork and egg stir-fry with green beans served over rice. Green beans are blanched, then stir-fried with minced pork and eggs, then placed on top of steamed rice.
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  Shrimp, Crab, Eel & Carp Rice Porridge

  Shrimp, crab, eel, and bream congee made with fresh seafood and rice. Cook fish slices or cubes with shrimp and crab, then simmer with rice until creamy and flavorful.
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  Tomato Beef Stew Rice

  Beef and tomato rice features tender beef stewed with tomatoes, creating a rich, savory broth. Served over rice for a nutritious meal.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  Spicy Sour Chicken Offal Rice

  Spicy and sour chicken offal and liver rice with vegetables like green and red peppers, stir-fried with soy sauce, vinegar, and chili, then mixed with rice.
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  Black Pepper Beef on Iron Plate

  Black Pepper Beef on Iron Plate is a Chinese dish made with beef and black pepper sauce. The beef is tender and juicy, with a rich black pepper flavor.
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  Fragrant Spicy Pig Intestine Grilled Fish

  Fragrant Spicy Pig Intestine Grilled Fish is a dish made with pig intestines and fish, marinated with special seasonings and then grilled. The pig intestines are crispy, the fish meat is tender, and the taste is spicy and fragrant.
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  Egg and Chives

  Egg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.

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