Fire Dragon Old Beijing Hot Pot Lamb (Yifang Branch)
自助餐 · ⭐ 3.9
Youfang, No. 268, Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youfang, No. 268, Jinfeng Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Self-service Luncheon Meat, Self-service Sand Onion Lamb, Self-Service Lamb Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.9
- Address: Youfang, No. 268, Jinfeng Road
- Popular dishes: Self-service Luncheon Meat, Self-service Sand Onion Lamb, Self-Service Lamb Shoulder, Self-Service Beef Rolls, Self-Service Quail Eggs
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Dishes
Self-service Luncheon MeatA dish made from pork seasoned and cooked by steaming or frying, commonly served in buffet style for convenience and flavor.
Self-service Sand Onion LambA dish featuring fresh lamb and wild sand onion, prepared by steaming or grilling to highlight natural flavors, with tender meat and aromatic herb notes.
Self-Service Lamb ShoulderA tender lamb shoulder cut, marinated and grilled over charcoal, served in a self-service format for fresh, flavorful enjoyment.
Self-Service Beef RollsFresh beef slices wrapped around vegetables or fillings, cooked by boiling or grilling, offering a tender and flavorful experience with dipping sauces.
Self-Service Quail EggsA dish featuring boiled quail eggs served in a self-service style, allowing diners to enjoy them with various sauces or seasonings.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.