Zhanjiang White-Cut Chicken and Duck Rice
Cantonese cuisine · ⭐ 3.5
Caixin Road, Fangui Street, No. 13, Unit A101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Caixin Road, Fangui Street, No. 13, Unit A101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Export Pearl River Pure Beer, Char Siu and White-Cut Chicken Platter, Pork Rib and White-Cut Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Caixin Road, Fangui Street, No. 13, Unit A101
- Popular dishes: Export Pearl River Pure Beer, Char Siu and White-Cut Chicken Platter, Pork Rib and White-Cut Chicken Rice, Pickled Vegetable Fried Rice with Egg, Zhanjiang White-Cut Chicken Rice
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Dishes
Export Pearl River Pure BeerA crisp, refreshing beer made from premium barley, hops, and pure water, fermented at low temperatures for a clean, smooth taste with fine foam.
Char Siu and White-Cut Chicken PlatterA classic Cantonese dish featuring barbecued pork (char siu) and poached chicken served with ginger-scallion sauce.
Pork Rib and White-Cut Chicken RiceA dish featuring tender pork ribs and succulent white-cut chicken served over rice, combining savory flavors with a balanced taste.
Pickled Vegetable Fried Rice with EggA simple and savory dish made by stir-frying eggs and pickled vegetables, then mixing with rice for a quick and satisfying meal.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Zhanjiang Boiled Duck Leg RiceA dish featuring tender duck legs boiled and sliced, served over fragrant rice for a fresh, savory experience.
Roast Duck with Poached DuckA classic Cantonese dish featuring crispy roast duck and tender poached duck, served together for a balanced flavor and texture experience.
Steamed Duck Leg with Duck Offal RiceSteamed duck leg served with a flavorful rice dish made from duck offal, offering tender meat and rich aroma.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。