Mingshaoye Buffet Bento
自助餐 · ⭐ 3.4
No. 168, South Building, Yanghaitang, 30 meters northeast
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, South Building, Yanghaitang, 30 meters northeast. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Organic Cauliflower, Hot-Mixed Tofu Skin, Hot-Mixed Tofu Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 3.4
- Address: No. 168, South Building, Yanghaitang, 30 meters northeast
- Popular dishes: Organic Cauliflower, Hot-Mixed Tofu Skin, Hot-Mixed Tofu Bamboo Shoots, Stir-Fried String Beans, Braised Fish Cubes
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Dishes
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Hot-Mixed Tofu SkinA cold dish made by mixing tofu skin with vegetables and seasonings, served warm for a fresh and savory taste.
Hot-Mixed Tofu Bamboo ShootsA refreshing dish made by mixing tofu and bamboo shoots with garlic, chili, and cilantro for a crisp and savory flavor.
Stir-Fried String BeansA classic Chinese home-style dish made by stir-frying fresh string beans with garlic and chili for a crisp, savory flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Bamboo Shoots with Preserved MeatA classic Chinese dish featuring blanched bamboo shoots stir-fried with preserved pork or sausage, offering a savory and aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
香酥泥鳅香酥泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅清洗干净后沥干水分，用料酒、盐等腌制片刻，再裹上淀粉或面粉，放入油锅中炸至表皮酥脆。成品外酥里嫩，口感独特。