Xiao Hong Sha Zhi Shan Zhi Mei (Jiang Ling Cultural Plaza Store)
小吃快餐 · ⭐ 3.5
No. 8–14 Jiangling Chuangye Road, Jiangling Community, Maluan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8–14 Jiangling Chuangye Road, Jiangling Community, Maluan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Radish Skin, Signature Oil-Braised Shrimp, Salted Pepper Duck Jaw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8–14 Jiangling Chuangye Road, Jiangling Community, Maluan Subdistrict
- Popular dishes: Pickled Radish Skin, Signature Oil-Braised Shrimp, Salted Pepper Duck Jaw, Spicy猪腰 Stir-fry, Stir-fried Prawn in Oil Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Radish SkinSpicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
Signature Oil-Braised ShrimpFresh large shrimp stir-fried in oil with garlic, ginger, and a secret sauce until tender and flavorful.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-fried Prawn in Oil SauceFresh prawns stir-fried in a savory oil-based sauce with aromatics and seasonings, resulting in tender, flavorful shrimp.
Stir-Fried Garlic ShrimpFresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful meat and rich garlic aroma.
Premium Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, butter, and seasonings for a rich, savory flavor and tender texture.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.