Ming Xi Hui (Binjiang Store)
江浙菜 · ⭐ 4.8
Shop 405-3, 4th Floor, Zone B, Oriental Fisherman’s Wharf International Center, No. 615 Anpu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 405-3, 4th Floor, Zone B, Oriental Fisherman’s Wharf International Center, No. 615 Anpu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quick-boiled Small Clams, 15-Year Cured Tangerine Burned HanShou Fish, Mingxi Health-Preserving Cooking Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: Shop 405-3, 4th Floor, Zone B, Oriental Fisherman’s Wharf International Center, No. 615 Anpu Road
- Popular dishes: Quick-boiled Small Clams, 15-Year Cured Tangerine Burned HanShou Fish, Mingxi Health-Preserving Cooking Soup, Steamed Three-Colored Large White Fish, Jiangnan Slow-Cooked Beef
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Dishes
Quick-boiled Small ClamsA seafood dish made by quickly boiling small clams in clear broth with ginger and scallions, resulting in tender, fresh-tasting mussels and a light, savory soup.
15-Year Cured Tangerine Burned HanShou FishA dish featuring 15-year-aged tangerine peel and HanShou fish, slowly simmered to infuse rich citrus aroma into tender fish meat.
Mingxi Health-Preserving Cooking SoupA nourishing soup made with chicken, pork bones, and medicinal herbs, slow-cooked for health benefits.
Steamed Three-Colored Large White FishA dish featuring large white fish steamed with three colorful ingredients like carrot, green pepper, and mushroom, seasoned simply for a fresh and delicate taste.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Wenzhou Handmade Fish CakeA traditional Wenzhou dish made from fresh fish meat, hand-pounded into a paste and steamed into delicate cakes. Known for its tender, chewy texture and fresh flavor.
Steamed Long-legged Crab with Premium Soy SauceFresh long-legged crab steamed with premium soy sauce, highlighting its natural sweetness and savory flavor.
Mushroom Sauce Steamed Bamboo Shell FishSteamed bamboo shell fish marinated in mushroom sauce, tender and fragrant.
Jinhua Two-Headed Black PigA traditional dish from Jinhua, Zhejiang, made with local two-headed black pork, marinated and braised to achieve tender, flavorful meat with a glossy red finish.
Jinhua Two-Headed Pork Dongpo PorkA classic Zhejiang dish featuring braised pork belly with a rich, savory flavor, enhanced by the addition of Jinhua ham for depth and aroma.