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Yixi · Japanese Hot Pot (Huizhi City Store)

Hot pot · ⭐ 4.6

No. 11, Yuangmei East Road, Room 108

Dishes

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  AAA Grade Black Tiger Shrimp Dumpling

  Made from premium black tiger shrimp, hand-pounded into a smooth, tender dumpling with a fresh, delicate flavor.
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  V-shaped Crab Stick

  V-shaped crab sticks are made primarily from fresh crab meat, seasoned and shaped into long thin strips, then curled into a V-shape. They are typically cooked by steaming or pan-frying to preserve the tender texture of the crab meat.
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  Layered Tripe (Beef Tripe)

  Layered tripe (beef tripe) is the rumen part of a cow, cleaned and sliced, then processed by braising or boiling. It has a crisp, tender texture with elasticity and distinct layers. Commonly used in hot pot, cold dishes, or stir-frying, it's a staple ingredient in Sichuan cuisine.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Button Mushroom Shrimp Dumplings (Black Tiger Prawn)

  Made from black tiger prawns and button mushrooms, the shrimp paste is hand-formed and steamed. Tender and elastic in texture, with a natural blend of mushroom aroma and fresh shrimp flavor.
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  Ancient-Style Plum Juice (Refill Once)

  Made using traditional methods with main ingredients of black plums, hawthorn, and dried tangerine peel, slowly simmered and filtered, sweetened with rock sugar. Refreshingly sour-sweet, refillable once.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sukiyaki Hot Pot

  Sukiyaki hot pot is a Japanese hot pot dish primarily made with beef, vegetables, and tofu. The preparation involves cooking the ingredients in a pot while serving them with a specially prepared sauce, allowing the ingredients to fully absorb the sweet and savory flavors of the sukiyaki sauce.
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  Fresh Duck Blood

  A dish made from fresh duck blood, seasoned with ginger, garlic, and chili, known for its smooth and elastic texture.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
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  Chongqing Beef Tripe

  Chongqing beef tripe is a Sichuan dish using ox stomach as the main ingredient. Fresh tripe is cleaned, sliced thin, blanched in boiling water until colored, then mixed with garlic, chili oil, Sichuan pepper powder, and cilantro.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Target Intestine

  A dish made from pork intestines, carefully prepared and seasoned with spicy ingredients for a rich, aromatic flavor.
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  Whimsical You Tiao~

  You tiao is made from flour, water, and baking powder, deep-fried to golden crispness. It has a crispy exterior and soft interior, commonly served as a breakfast staple with soy milk or congee.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Butterbeer (Non-Alcoholic)

  Non-alcoholic Butterbeer is made from milk, cream, sugar, and vanilla. Mixed and blended to create a thick, smooth texture. A touch of cocoa or chocolate sauce adds flavor, served chilled or with ice for a refreshing cold drink.

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