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The Langham Hotel - Tang Court Chinese Restaurant

Cantonese cuisine · ⭐ 4.8

3rd Floor, Shenzhen Lang廷 Hotel Donghai, No. 7888 Shennan Avenue

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Three-Cucumber Stir-Fried Lobster

  Fresh lobster stir-fried with three types of onions—scallion, green onion, and leek—for a rich, savory flavor.
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  Shape-Imitating Gourd Salted Water Dumpling

  Made from glutinous rice flour and clear flour, filled with savory pork and mushrooms, shaped like a gourd and steamed. Soft and chewy with a balanced salty flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Ancient Method Dragon-patterned Barramundi

  Fresh barramundi carved into a dragon pattern, steamed with ginger and scallions using traditional methods to preserve its delicate texture and natural flavor.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Wok-Braised Wine-Scented Chicken Fried Rice

  A fragrant fried rice dish featuring tender chicken and a subtle wine aroma, stir-fried to perfection.
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  Scallion Aromatic Australian Wagyu Bowl

  Australian wagyu slow-cooked in scallion sauce and served over rice, offering tender meat and aromatic flavor.
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  Honey-glazed Black Hair Pork Loin

  Honey-glazed black hair pork loin made with marinated pork belly, roasted to perfection and glazed with a sweet honey sauce.
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  Crispy Beef Ribs with Silver Threads

  Crispy Beef Ribs with Silver Threads features tender beef ribs marinated and coated in a silver thread batter, then fried to golden perfection for a satisfying crunch and rich flavor.

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