Xiao Hua Dan Ma La Tang · Mian
小吃快餐 · ⭐ 3.9
No. 11, Jianhua South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Jianhua South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thin seaweed strips, Vegetarian Tripe, Buddha Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 11, Jianhua South Road
- Popular dishes: Thin seaweed strips, Vegetarian Tripe, Buddha Bamboo Shoots, Fatty Lamb, Sesame Spicy Hot Pot
China trip · China travel
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Dishes
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Buddha Bamboo ShootsLohan bamboo shoots are made primarily from fresh bamboo shoots, which are peeled, blanched to remove bitterness, and then stir-fried with seasonings. The dish has a bright color and a crisp, tender texture.
Fatty LambFatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
Sesame Spicy Hot PotSesame dry-mixed spicy hot pot made with tofu skin, potato slices, bean curd sheets, greens, blanched and drained, then mixed with seasoned sesame paste, chili oil, Sichuan pepper powder, garlic, and scallions. Rich in flavor and aroma.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black Pepper Steak RiceBlack pepper steak rice dish features tender pork tenderloin marinated and seared to golden perfection, stir-fried with onions and green peppers on a hot iron plate, then drizzled with black pepper sauce and served over rice.