Shaoshan Rush Hunan Cuisine (Gaoke Green Water East City Store)
Hunan cuisine · ⭐ 3.7
West Gate, Gaoke Lüshui Dongcheng Phase II, Liu Hong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate, Gaoke Lüshui Dongcheng Phase II, Liu Hong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef with Rice and Snowflake Beef, Handmade Noodles, Stewed Large Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.7
- Address: West Gate, Gaoke Lüshui Dongcheng Phase II, Liu Hong Road
- Popular dishes: Beef with Rice and Snowflake Beef, Handmade Noodles, Stewed Large Shrimp, Hot Pot Meat, Deep-sea Fish Head
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Dishes
Beef with Rice and Snowflake BeefA fusion dish featuring tender snowflake beef slices stir-fried with fragrant rice and savory sauce, creating a rich and satisfying meal.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Deep-sea Fish HeadFresh deep-sea fish head stewed or braised with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Australian-style BeefAustralian-style beef is a dish featuring tender beef slices cooked with onions and mushrooms in butter and black pepper, delivering a rich, savory flavor.
红糖坚果冰粉红糖坚果冰粉是一道以冰粉为主料，加入红糖水和多种坚果制成的凉菜。冰粉由假蒟叶或石花菜提取的植物胶制成，冷却后呈透明凝胶状，搭配熬制的红糖汁和切碎的坚果（如花生、核桃、芝麻等），口感清凉爽滑，层次丰富。
Sour Cabbage Yang-Yang PotSuancai yangyang pot is a hot pot dish featuring sour cabbage as the main ingredient, divided into two sides: one spicy麻汤底 and the other clear or mushroom broth. Main ingredients include sour cabbage, beef slices, tripe, duck blood, bean sprouts, and tofu.
Golden LambGolden lamb made with tender lamb meat and special spices, slow-cooked to perfection for rich flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.