Old Lady at Cross Street (Hengda Mingdu Branch)
小吃快餐 · ⭐ 3.6
Shangcheng Ge Fang Themed KTV
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangcheng Ge Fang Themed KTV. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Homestyle Stir-Fried Beef, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shangcheng Ge Fang Themed KTV
- Popular dishes: Three Delicacies Noodles, Homestyle Stir-Fried Beef, Beef Stir-Fried Noodles, Century Egg and Pork Porridge, 红薯粥
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesA Chinese dish featuring noodles mixed with shrimp, egg, and vegetables for a savory and fresh taste.
Homestyle Stir-Fried BeefA home-style dish made with beef and vegetables like green pepper, red pepper, and onion. Beef slices are marinated and stir-fried quickly with veggies to retain tenderness.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Nanchang Beef Offal Rice BowlA traditional Nanchang dish featuring stewed beef offal served over steamed rice, known for its rich flavor and hearty texture.
Old Lady Blood Rice NoodlesA specialty dish made with fresh pig blood and rice noodles, seasoned with chili oil, garlic, and herbs for a spicy and savory flavor.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
Cucumber and Ham Rice BowlA rice bowl dish topped with sliced cucumber and ham, served with a savory sauce.