Yunxuan Sky Restaurant
Cantonese cuisine · ⭐ 4.5
Building 2, Zhonghua Qiantang Aviation Building, 37th Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Zhonghua Qiantang Aviation Building, 37th Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Eastern Star Grouper, Yang Chih Tsu, French Cherry Liver Pâté.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Building 2, Zhonghua Qiantang Aviation Building, 37th Floor
- Popular dishes: Steamed Eastern Star Grouper, Yang Chih Tsu, French Cherry Liver Pâté, Crispy Snowflake Beef, Applewood-Smoked Glass-Preserved Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Steamed Eastern Star GrouperA classic Cantonese seafood dish featuring fresh eastern star grouper steamed with ginger and scallions to preserve its natural flavor and tenderness.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
French Cherry Liver PâtéFrench cherry liver dish made with duck liver and fresh cherries, where the liver is marinated and pan-seared to perfection, while cherries are reduced into a sauce or used as garnish to enhance flavor complexity.
Crispy Snowflake BeefCrispy snowflake beef made with premium beef, marinated and lightly coated in starch or batter, then deep-fried to golden crispness while keeping the inside tender. A perfect balance of crunchy exterior and juicy interior.
Applewood-Smoked Glass-Preserved PigeonFresh pigeon smoked slowly over applewood, glazed with a special glass sauce for a rich, aromatic flavor.
Sour Soup Sea BassFresh sea bass cooked in a tangy sour soup made with tomatoes, pickled chili, and aromatics, resulting in a flavorful and refreshing dish.
Jade Prosperity Sashimi PlatterA premium sashimi platter featuring fresh salmon, tuna, and sea scallops, served with crisp vegetables for a refined, ocean-fresh experience.
Golden Deep-Sea ShrimpFresh deep-sea shrimp marinated in a secret sauce and deep-fried to golden crispiness, offering a crunchy exterior and tender, juicy interior.
Black Truffle Garlic ShrimpFresh shrimp stir-fried with black truffle and garlic, delivering a rich aroma and tender texture.
Lobster Dragon Soaring Across the SeasFresh lobster steamed with ginger, garlic, and chili, resulting in tender meat and aromatic flavor, symbolizing prosperity and good fortune.