Yuan Xiao Qian · Changsha Shrimp King (Dongguan Branch)
小吃快餐 · ⭐ 4.6
No. 30-34 Dongguanzhuang Road, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 30-34 Dongguanzhuang Road, Basement Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Braised Duck Heads, Salt and Pepper Prawn, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 30-34 Dongguanzhuang Road, Basement Level 1
- Popular dishes: Authentic Braised Duck Heads, Salt and Pepper Prawn, Stewed Large Shrimp, Hot Boiled Four-in-One, Spicy Braised Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Authentic Braised Duck HeadsAuthentic braised duck heads made with fresh duck heads and a secret spice blend, slow-cooked to perfection for rich flavor and tender texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Spicy Braised Lotus Root SlicesA dish of sliced lotus root simmered in a spicy, aromatic broth, known for its crisp texture and bold flavor.
Stir-fried Bullfrog with PerillaFrog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
Spicy Clam DelightFresh clams stir-fried with chili, garlic, and ginger in a spicy sauce, delivering a bold and savory flavor.
Old Changsha Secret-Recipe Boiled ShrimpFresh shrimp are slow-cooked in a secret spice blend and special broth, resulting in tender, flavorful meat with a rich, spicy aroma.
Old Changsha Soy Sauce Fried RiceA traditional Hunan-style fried rice made with soy sauce, eggs, vegetables, and diced ham, known for its rich flavor and golden color.
葱姜炒花甲葱姜炒花甲是一道以花甲为主料，搭配葱段和姜片进行炒制的菜肴。花甲洗净后与葱姜一同入锅翻炒，加入适量调味料，快速炒熟即可。主要突出花甲的鲜味和葱姜的香气。
Soy Sauce EdamameA dish made with fresh edamame beans seasoned in a savory soy sauce dressing, offering a balanced salty and slightly sweet flavor.
High-Protein Fish Roe and Fish Bladder Hot PotMade primarily from fish roe and fish bladder, simmered with vegetables and high-protein broth, rich in quality protein and fresh, tender texture.