Wenxue Pao Bing Ji (Television Tower Store)
小吃快餐 · ⭐ 3.8
No. 5-6, West Side of Tanghuang Shanggang Commercial Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-6, West Side of Tanghuang Shanggang Commercial Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Slightly Spicy Crispy Chicken, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5-6, West Side of Tanghuang Shanggang Commercial Pedestrian Street
- Popular dishes: Baby bok choy, Slightly Spicy Crispy Chicken, Handmade Noodles, Bamboo Shoot, Whole Chicken Leg
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Slightly Spicy Crispy ChickenA dish made with chicken stir-fried in a light spicy sauce, featuring tender meat and aromatic flavors.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Whole Chicken LegWhole chicken leg dish made with a full chicken leg, typically marinated and cooked by pan-frying, grilling, or stewing to preserve its shape and tender meat.
MushroomMushroom dish is a culinary preparation primarily using various edible mushrooms as the main ingredients. The typical method involves cleaning the mushrooms, combining them with seasonings such as garlic and ginger, and then stir-frying or steaming them briefly to preserve their natural freshness and flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Sauce-Flavored Green Pepper Beef Tripe ChickenA spicy and aromatic dish made with beef tripe and chicken, simmered in a rich sauce with green peppercorns for a bold, numbing flavor.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.